Hello, my sweet Angel. I miss you. Louisville is way too far away. Robbie and I are at the beach house watching a glorious sunset. Actually, he is surfing, I am watching the glorious sunset praying that he has sense enough to come in before the darkness swallows him completely.
Landry says hello, and he can’t wait for baby sister Annabelle to come visit.
He’s saving his special white garbage can for her to play with.
If the bread machine came in, here is how you use the mix we made up to make bread.
Add 1 3/4 cup water
Add 1/2 cup olive oil
Pour half the bag full of flour on the left side of the pan, and half on the right.
Add 2 heaping teaspoons of yeast to center.
Select 2 lb loaf; select light; select whole wheat. Press start. Bread will be ready in 3 hours and 40 minutes.
I love you!
PS .
Bread Mix Recipe:
Using gallon zipock bags, fill with the following:
2 cups whole wheat flour
2 cups bread flour
1 1/2 teaspooon salt
3 tablespoons sugar
1/3 cup powdered dry milk.
Seal and store in refridgerator or freezer.