How having teenagers puts us in touch with our dark side (and might just help us find the light)

My children are teenagers.

Teenagers are selfish.

They are the center of their world.

That’s the common wisdom anyway.

I wonder if it’s even true?

Maybe what’s more true is that young children are pretty open, loving and giving. They see the world as cooperative.

But then they wise up as teenagers.

They lose their childlike innocence—translate: they stop trusting people to do the right thing

And they see the world for what it really is.

A place where most everyone is out for number one.

In his books of poetry, Songs of Innocence and Songs of Experience, William Blake records this.

For Blake, it’s a bitter but necessary transition.

Without the fall from innocence to experience, we would never be able to appreciate or even understand the innocence when it’s offered back up to us.

This week, two things brought this transition home to me.

  1. I was doing an author visit at an elementary school. My host asked that I focus on the places my writing had taken me.  I found a piece of my early poetry, written when I was a teenager. I was astounded at my sheer selfishness. That’s not how I remember myself.  I remember me being altruistic, kinder than most of the people around me. They were fakes.
  2. Our pastor, Tom Fuerst, asked us this week to examine our darkness. He said that without recognizing and naming our darkness, Easter Sunday with its promise of resurrection and new life is meaningless. We can’t be resurrected unless we understand what we are being resurrected from.

 

Maybe what happens from childhood to teenagerhood is that we start looking beyond ourselves. We look for people worse than us so we can feel better about ourselves.

Or maybe, we become so horrified by our own brokenness, our knowledge that we can never live up to our own expectations that we look around us to make sure we are not alone.

We aren’t.

Adulthood: when hyperawareness of what others do wrong stops.

Adulthood: accepting the responsibility of our own dark side. Adulthood: admitting it. Coming face to face with it. Owning it.

And then fixing it.

I think I’m stuck in perpetual teenagerhood.

I’m really good at picking out what everyone else is doing wrong. But what I’m doing wrong? Not so much.

I’m a mother. It’s essential that I guide my children in the way they should go. I help them through their weaknesses and encourage their strengths.

Focusing 100% on their inadequacies, and not at all on mine.

Hmm.

I am hyper focused on how they treat me. I operate under the guise that teaching them to treat me with respect is their pathway to happiness. It will help them earn a place in the world, people will like them, and they will like themselves.

Does that “lesson” turns into me focus rather than you and us focus?

I’m big on our need for community support. I wrote a whole dissertation on it.

But when it comes right down to it, do I practice true community? Or am I in it for me? Am I in it for what I can get out of others, how I can manipulate others to cushion my way in a tough world?

I know a few people who are truly good. I watch them and shake my head. If only I could be that good, I think to myself.

But, really? Do I want to be good? Or is it too much bother, too much work, too uncomfortable?

Being good is this: putting others before myself.

Jesus was a pretty wise guy. Love your neighbors as you love yourself.

When my child offends me with harsh words, I’m supposed to love him as I love myself. Rather than protecting my own feelings, I must try to figure out where the harsh words came from and love her out of them.

But wouldn’t that be sending my teenager the wrong message? Wimpy parenting? Trying to be a friend rather than his parent?

A very wise counselor at my children’s high school, Sharon Hofer, said it might be time for me to stop being the parent, and start being the partner.

What she meant was this. Rather than “punishing” him each time he broke a rule, as this was proving completely ineffective, I was to sit him down and talk with him about where he wants to go.

What does he see himself doing in two years? Five years? Ten years? How is the choice he has just made going to help him get where he wants to go?

The counselor reminded me that my job was no longer the parental punisher, but the parental guide.

I was to join forces with him and help him get where he wanted to go.

A partnership rather than a parental relationship.

In a partnership, one partner is not always right.

In a partnership, each is equally responsible for the success of the partnership.

In a partnership, expectations are clearly defined, as are common and individual goals.

In a partnership, there is honesty and investment, quarterly reports and evaluations.

For a partnership to work, each partner has to examine the darkness of his own soul.

Each partner has to lay aside his own self-serving motivation and instead serve the common good.

In a Nike world where “just do it” means do what you want when you want to do it, such a partnership could be tough.

But completely necessary.

No one knows my flaws better than my teenagers. They recite them in front of the mirror every morning as they examine their faces for new bumps.

If I truly want to walk in the light, I might need to join hands with my teenagers.

In this new partnership, we will prepare them for a successful future.

And I will face my dark side.

 

 

 

Azaleas

Azaleas bloom hot pink. The rain wet woods serve as bleak backdrop to their riotous color.

God moments are like that. Dante’s woods, his life without God, overtake me, and I am swallowed by darkness. Anger, despair, hopelessness.

In my despair, I cry out to God for help. A friend calls me. Offers to pray for me. The azaela’s bloom hot pink.

John 15:5-14

Louisville with Chris and Jenny

Did I mention that Louisville is the most wonderful city in America?

A completely true statement as long as my daughter, Jenny, and her darling husband, Chris, live there.

Hal and I drove up on Friday for an action-packed long weekend. Here are the fun things we did.

Friday night, 8 pm. Romeo and Juliet at the Young Actor’s Theatre. My favorite part of the production: the real swimming pool. My second favorite part of the production: the opera-like juxtaposition of Act 3 scenes 2 and 3 when Romeo is banished. Wow. Who would have thought to play the scenes at the same time on two separate areas of the stage? Powerful directing.

Romeo and Juliet at the Young Actor’s Theater, Louisville

After the show, we had a late night supper at Doc Crows, (Chris’s favorite!) an open-air main-street restaurant featuring the best bbq I’ve ever tasted. Chris took a break from studying for a dental school exam to join us. It was a perfectly breezy, early fall evening, not quite cold enough for a coat, but definitely not Florida. Natives,Jenny and Chris, love finally living in a city where the seasons actually change.

The next morning was Jenny’s birthday. We woke up and she opened presents–her favorites: shirts, sweaters, a necklace and scarf from sisters Megan and Morgan, and this awesome Northface cold-time jacket from that awesome Chris.

Next, we headed out to discover yet another lovely Louisville eatery, this time, Toast, for birthday  brunch.   Lovely morning Mimosas, fluffy omelets and yummy pancakes.

 

 

 

Then, an afternoon matinee. Wicked. Oh, my. Have I ever seen such a wonderful show? I don’t think so! What a sadly beautiful story of good deeds being completely misrepresented and converted to evil by egocentric, power hungry acquaintances. But, in the end, in the best possible way,  love is able to conquer all. Makes me completely re-imagine that last scene in the Wizard of Oz. Ding Dong, neither the good witch nor the bad witch is actually dead. And which is actually the witch? Makes me want to always ask, “why?” And besides all that, the music is fabulous.

After the show, Chris worked hard to make certain all of his plans for Jenny’s surprise party between Wicked and the FSU/Clemson game went off without a hitch. And it did. What a guy! She was completely surprised and delighted. All of their friends from Community Group at Sojourn brought food, flowers, a pinata and crazy awesome decorations.

There was the small hitch when the party mistress locked herself out of the apartment shortly before it was to begin stranding the partiers outside rather than inside, but it was all worked out, and Jenny had the best birthday of her life.

And FSU did beat Clemson. Phshew. That might have been her favorite birthday present of all.

Sunday morning we woke early and went to see a member of Jenny and Chris’s community group, Ivan,  baptized. What a sweet, happy moment. The highlight was the reading aloud of his testimony just before the baptism.

We followed the baptism fellowshipping with the sweet people at the church, including pastor, Jonah Sage. After church, we went on a quest for Goetta sausage, which we found at the local neighborhood Kroger. Hal cooked it along with eggs and toasted bagels and my cheese grits. We sat down for a Sunday feast at Jenny and Chris’s lovely condo.

For the afternoon, Chris studied, Hal investigated Trader Joe’s, and Jenny and I went to the Princess Diana exhibit at the Frazier Gallery. What a lovely, heart-wrenching exhibit.

From the wedding dress that my friends and I copied for our own weddings, to the overwhelming number of condolence letters to Diana’s family at her death, Jenny and I walked through her life. What a woman. I had forgotten what hard work she did for the elderly, the underprivileged, for miners, AIDS patients, abused children, families with members in prison. Her charities reached out and touched even more people than her hollywood perfect smile. So happy to share the life of such a great woman with my daughter.

After Diana, we went to JoAnn’s fabrics. Is the Louisville JoAnn’s the biggest in the country? I don’t know, but it sure felt that way. They had everything. It was sewing heaven. Jenny had an idea for a basket of goodies she wanted me to embroider for her friend, Juli, who had just had a baby.

Jenny and I set to work, embroidering all afternoon and evening. We ended up with a basket of the following: two onesies, three burp cloths, two blankets, a hooded towel and a snugly. We had a blast sewing while Hal cooked us his specialty, hamburgers. No one cooks hamburgers like my husband. He needs to open a restaurant. Maybe when he retires. Which is no where in the near future. Three more to get through college.

Monday morning, we slept in while Jenny went to her classes (biochemestry and molecular biology masters–one semester away from graduating!) and Chris went to his.

Later, I wrote, Hal read, and our first-born grandchild snuggled behind him. 

 

Later, Jenny took us to eat lunch on Frankford Avenue at Shiraz. Who knew mediterranean food could taste so good? Could they just open up one of those restaurants here in Panama City? Happy, Happy eating!!!!

After eating, we walked down Frankford Avenue and visited the bookstore, a pottery store, and finally the Pie Kitchen. Louisville. I love it!I

 

That afternoon might have been the highlight of the trip. Jenny has been teaching Pure Barre classes for a few weeks now. She loves, loves, loves teaching, and is obsessed with the sweet community of women she works with, learns from and teaches. I got to join them for a class. Ok, so it wasn’t easy. In fact, I thought I was going to die a little. But, the feeling after the class was wonderful. Thank you to Jenny and wonderful Pure Barre friends!!


Get rid of all bitterness, rage and anger…Be kind and compassionate to one another, forgiving each other just as in Christ God forgave you.  Ephesians 4:31-32

I love the story of Jonah. I am so Jonah.
I was raised in the church with a clear sense of being beloved and special, called to be in fellowship with God. I believe that God wants, more than anything, for everyoneto experience the perfect peace and life abundant in love that God promises and delivers.
That everyone word sounds so cool. Like a children’s song. Jesus loves the little children/all the children of the world.   
Here’s where I become Jonah: when someone hurts my kids.
Is the person who harmed my child really worthy of compassion, kindness, and forgiveness?
 I can’t believe God would want me to forgive and be kind to someone who has been an instrument of evil.
 Instead, I am like Jonah, pouting under the gourd vine saying, I knew you were going to love and forgive them anyway.  It’s not fair.
Here are Jonah’s words: “I knew that you are a gracious and compassionate God, slow to anger and abounding in love, a God who relents  from sending calamity.” (Jonah 4:1).  
And Jonah is real angry about it. Angry that God forgives and even loves with all Gods heart the people who have allowed evil to control their actions.
I get it. I get Jonah pouting outside the city of Ninevah when all those people in the city are begging for God’s forgiveness and God is actually rejoicing.
Seriously, God? Jonah asks. You are happy for the people who took away our homes and made us exiles? You are happy for the people who killed my father, my mother, my brothers? Seriously? You want me to go to them and remind them of your love so that they can be forgiven? I don’t THINK so!
It’s a tough lesson for old Jonah, but a quintessential lesson of love for me. I have to be ok with God doing what God does. Forgiving. Loving. Even those who have done the most reprehensible evil against my family, against me. 

Cinnamon Rolls

Hi, sweetie!
(Chris, Jenny and Annabelle making bread bags for future loaves of bread!)
This weekend was wonderful! I loved staying with you and Chris and Annabelle. Marriage agrees with all of you. You look wonderful, and so does Chris. I can’t get over how sweet y’all were taking me out to the awesome Lebanese restaurant. Yum! The food was beautiful and delicious! The Pie Kitchen was fabulous, too. I love Louisville. Can I move up there with you guys? 🙂
But, more importantly, the recipe for cinnamon rolls. Here goes!!
Ingredients:
1 3/4 cups milk
1 stick butter
1 1/2 teaspoon salt
3 heaping tablespoons sugar
2 cups Whole Wheat flour
1 1/2 cups Bread Flour
1 egg
1/8 cup cinnamon
1 cup sugar
13″ by 9″ glass pan
cooking spray
Making the Cinnamon Rolls: 
1. measure 1 3/4 cups of milk and pour it into your bread pan. 

2. Measure 1 1/2 teaspoon salt into bread pan.
3. Measure 3 heaping tablespoons sugar into bread pan.
4. Cut your stick of butter in half.
Place the half stick in a measuring cup and place it in the microwave for 20 seconds, or until it melts. 
Pour the melted butter into the bread pan and save the other half stick in measuring cup.
6. Crack one egg into bread pan.
7. Measure 2 cups of whole wheat flour into left side of bread pan.
8. Measure 1 and a half cups of bread flour and pour into right side of bread pan.
9. Measure two heaping teaspoons of bread machine yeast into middle of bread pan. 
10. Place bread pan in machine and set for dough cycle. Press start 🙂
11. When dough cycle is complete, remove pan. Spray 9 x 13″ glass baking dish with cooking spray.
12. Pour dough into greased baking dish.
13. Press dough down flat stretching it and pushing it until it fills the baking dish. 
14. Melt the other half stick of butter in microwave. Make press holes in dough with your fingertips. Pour butter over dough and spread with hands. 
15. Make a cinnamon sugar mixture by mixing 1/8 cup cinnamon with 1 cup of sugar. It’s easiest if you mix it in an old cinnamon container that has holes at the top for sprinkling! Shake it all up, and then pour about a half a cup of the mixture or more until it covers the dough evenly.
Well, sort of evenly. You can’t put too much of the cinnamon sugar mixture on!
16. Now, you are going to roll the dough. Start at the top and begin rolling the dough down.
Keep rolling until you have the tightest roll you can manage. 
Now, wrap the bottom edge over the top and seal by pressing the dough together. 
It should look something like this when you finish:
17. Now, you are going to cut the dough into 16 rolls. Begin by making a cut in the center with a sharp knife.
Now, cut each half in half:
Continue halving the halves until you have sixteen even rolls.
Next, pull the rolls out one by one and distribute them evenly in the baking dish.
Next, preheat the oven to 200. When the oven is preheated, turn it off, and put your rolls in to rise. 
After about 20-30 minutes, when the rolls have doubled in size, 
turn the oven to 350 and bake for 15-17 minutes, or until the tops are brown.
Take out of the oven, let cool, and enjoy!
If you want extra sweetness, make some butter cream icing and slather over the top!
Butter Cream Icing

Wedding Week

 

In less than a week, my oldest daughter is getting married.

This child has given me joy her entire life.

She smiled when she was less than two weeks old. She hasn’t stopped yet.

Father Joe said there were two kinds of people in the world: those who divide people, and those who bring people together.

She likes to bring people together. 

 

Mama’s Oatmeal

This is what I make for Robbie almost every morning before he goes to school!

First, I get a microwave safe bowl out of the cabinet and put about 1/4 to 1/2 cup oatmeal in it.
Second, I dash some salt on top of the oatmeal–a couple of shakes depending on whether or not you like salt!
Third, I pour enough milk in to barely cover the top of the oatmeal.
Fourth, I put it in the microwave for 2 minutes and 30 seconds.
Finally, I take it out and slather it with honey!

My sister taught me this recipe when she was pregnant with Hayley. She poured raisens on top of the honey and fed it to Jenny who was three. Jenny gobbled it down, and I never used water to make oatmeal again. Oatmeal made with water is called gruel. Oatmeal made with milk is called oatmeal. 🙂

Happy Thursday! Using the mix to make bread

Hello, my sweet Angel. I miss you. Louisville is way too far away. Robbie and I are at the beach house watching a glorious sunset. Actually, he is surfing, I am watching the glorious sunset praying that  he has sense enough to come in before the darkness swallows him completely.

Landry says hello, and he can’t wait for baby sister Annabelle to come visit.

He’s saving his special white garbage can for her to play with.

If the bread machine came in, here is how you use the mix we made up to make bread.
 Add 1 3/4 cup water
 Add 1/2 cup olive oil
Pour half the bag full of flour on the left side of the pan, and half on the right.
Add 2 heaping teaspoons of yeast to center.

Select 2 lb loaf; select light; select whole wheat. Press start. Bread will be ready in 3 hours and 40 minutes.

I love you!

PS .
Bread Mix Recipe:
Using gallon zipock bags, fill with the following:
2 cups whole wheat flour
2 cups bread flour
1 1/2 teaspooon salt
3 tablespoons sugar
1/3 cup powdered dry milk.
Seal and store in refridgerator or freezer.

Bread Recipe

Yaay! Your Westbend Bakery Style bread machine will be here on Tuesday! It is the only bread machine that I have found that makes bread consistently perfectly with no thinking involved.
Ok, here is how you make the bread.
Ingredients needed in order
1 3/4 cup of milk
1/3 cup of olive oil
3 tablespoons sugar
1 1/2 teaspoon of salt
2 cups of bread flour
2 cups of whole wheat flour
2 heaping teaspoons of yeast

To make:
pour in the liquids, then the sugar and salt.
make a mound of flour on each end of the bread pan leaving a large space in the middle.
pour the yeast in the gap in the middle.

Set your machine to light crust, whole wheat, 2 lb loaf. Turn on!

Part II of a couple of weeks of meals

I love you, sweet angel! I know you and Chris are going to have the happiest life ever!
This is a recipe for Chicken and  vegetable soup that is heavy on the vegetables and light on the chicken. You start it out by cooking enough chicken for three different dishes.
Here’s how it goes.
I. Cook the chicken
Ingredients needed:
Crockpot
liquid chicken stock
Mrs. Dash
Garlic
A bag of frozen chicken
Salt and pepper
To cook the chicken: pour the bag of chicken into the crock pot. Turn on Hi. Throw some salt and pepper over the chicken. Add a couple of tablespoons of garlic and a dash of Mrs. Dash. Pour enough stock over all of it to fill about a fourth of the pot.
Now, let the chicken cook all day while you go to school.

II. Prepare  chicken for soup and further meals
Ingredients needed:
Kitchen scissors
platter
quart sized freezer bags
large measuring cup
When you get home, take the chicken out of the crock pot and put it on a large platter. Let it cool. Then, get your kitchen scissors, and cut the chicken into bite-sized pieces. Pour a cup and a half back into the crock pot. Freeze the rest in 1 1/2 cup increments in quart sized freezer bags.

II. Prepare the Soup
Ingredients needed:
2 cans of Italian style diced tomatoes
1 package of frozen mixed vegatables
1 can garbanzo beans
1/4 cup of instant brown rice
fresh spinach
1 teaspoon Italian Seasoning
1 tablespoon brown sugar
To make the soup: add all of the ingredients above to the chicken already in the crock pot except for the fresh spinach. Cook on high for 2 hours. Add some spinach in the last 30 minutes.
Freeze all remaining soup in individual plastic containers so that you can pull one out and defrost it in the microwave for lunch or supper next week.